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Masters Of American Cookery
M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
language: english
Publisher:
University of Nebraska Press, January of 2006 ‧
see product details
SYNOPSIS
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780803269200 |
| Publisher: | University of Nebraska Press |
| Release Date: | January of 2006 |
| Language: | English |
| Dimensions: | 155 x 229 x 25 mm |
| Cover: | Softcover |
| Pages: | 426 |
| Format: | Book |
| Collection: | At Table |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780803269200 |
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