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Managing People

A Guide For Managers In The Hotel And Catering Industry

by Andrew Thompson e Michael Riley
language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2000 ‧
66,23€
46,36€
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Provides a practical approach to applying management techniques. This work is source of information for professionals in the hotel and catering industry responsible for personnel and training. It explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management.

Managing People

A Guide For Managers In The Hotel And Catering Industry

by Andrew Thompson e Michael Riley

Property Description
ISBN: 9780750645362
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2000
Language: English
Cover: Softcover
Pages: 240
Format: Book
Categories: Books in English > Management > Management and Organization
Books in English > Management > Human Resources
EAN: 9780750645362