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Making Your Own Cheese

How To Make All Kinds Of Cheeses In Your Own Home

by Paul Peacock
language: english
Publisher: LITTLE, BROWN BOOK GROUP, October of 2010 ‧
14,86€
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'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Making Your Own Cheese

How To Make All Kinds Of Cheeses In Your Own Home

by Paul Peacock

Property Description
ISBN: 9781905862481
Publisher: LITTLE, BROWN BOOK GROUP
Release Date: October of 2010
Language: English
Dimensions: 171 x 212 x 10 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781905862481

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