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Making Your Own Cheese
How To Make All Kinds Of Cheeses In Your Own Home
language: english
Publisher:
LITTLE, BROWN BOOK GROUP, October of 2010 ‧
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14,86€
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SYNOPSIS
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781905862481 |
| Publisher: | LITTLE, BROWN BOOK GROUP |
| Release Date: | October of 2010 |
| Language: | English |
| Dimensions: | 171 x 212 x 10 mm |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781905862481 |
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