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Making Your Own Cheese
How To Make All Kinds Of Cheeses In Your Own Home
language: english
Publisher:
LITTLE, BROWN BOOK GROUP, October of 2010 ‧
see product details
14,86€
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SYNOPSIS
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781905862481 |
| Publisher: | LITTLE, BROWN BOOK GROUP |
| Release Date: | October of 2010 |
| Language: | English |
| Dimensions: | 171 x 212 x 10 mm |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781905862481 |
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