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Livre De Cuisine De La Villa Corse
language: french
Publisher:
PC, May of 2004 ‧
see product details
SYNOPSIS
76 recettes, dont 20 entrées, 12 poisson, 12 viandes, 13 pâtes et risottos et 19 desserts, avec le vocabulaire, les produits, les adresses, les astuces et les conseils des chefs de la villa Corse.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782912683328 |
| Publisher: | PC |
| Release Date: | May of 2004 |
| Language: | French |
| Pages: | 120 |
| Format: | Book |
| Collection: | Le Theatre Contemporain |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782912683328 |
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