adicionar à lista de desejos
Lipid Oxidation In Food And Biological Systems
A Physical Chemistry Perspective
Book
eBook
language: english
Publisher:
Springer Nature Switzerland AG, February of 2022 ‧
see product details
216,29€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030872212 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | February of 2022 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 477 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Medicine > Nutrition Books in English > Others |
| EAN: | 9783030872212 |