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Lipid Oxidation In Food And Biological Systems
A Physical Chemistry Perspective
Book
eBook
language: english
Publisher:
Springer Nature Switzerland AG, February of 2022 ‧
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216,29€
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SYNOPSIS
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030872212 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | February of 2022 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 477 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Medicine > Nutrition Books in English > Others |
| EAN: | 9783030872212 |