Capa do artigo Lipid Oxidation In Food And Biological Systems

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Lipid Oxidation In Food And Biological Systems eBook

A Physical Chemistry Perspective

Book eBook

language: english

Publisher: Springer International Publishing, February of 2022 ‧ see product details

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SYNOPSIS

This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.

DETAILS

Lipid Oxidation In Food And Biological Systems

A Physical Chemistry Perspective
Property	Description
ISBN:	9783030872229
Publisher:	Springer International Publishing
Release Date:	February of 2022
Language:	English
Format:	eBook
File Format and Compatibility:	ePUB para ADE
Collection:	Chemistry And Materials Science
Categories:	eBooks in English > Medicine > Nutrition
EAN:	9783030872229
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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