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Let'S Eat Meat
Recipes For Prime Cuts, Cheap Bits And Glorious Scraps Of Meat
language: english
Publisher:
HarperCollins Publishers, October of 2014 ‧
see product details
SYNOPSIS
Eat meat, but eat less and eat better â€" that, if any, is the philosophy of this book. That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken. They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781909108318 |
| Publisher: | HarperCollins Publishers |
| Release Date: | October of 2014 |
| Language: | English |
| Dimensions: | 191 x 251 x 20 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781909108318 |
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Let’S Eat Meat10%HarperCollins Publishers31,64€
35,15€free shipping -
Let'S Eat10%HarperCollins Publishers31,64€
35,15€free shipping