Let'S Eat Meat

Recipes For Prime Cuts, Cheap Bits And Glorious Scraps Of Meat

by Tom Parker Bowles
language: english
Publisher: HarperCollins Publishers, October of 2014 ‧
33,80€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Eat meat, but eat less and eat better â€" that, if any, is the philosophy of this book. That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken. They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.

Let'S Eat Meat

Recipes For Prime Cuts, Cheap Bits And Glorious Scraps Of Meat

by Tom Parker Bowles

Property Description
ISBN: 9781909108318
Publisher: HarperCollins Publishers
Release Date: October of 2014
Language: English
Dimensions: 191 x 251 x 20 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781909108318