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Les Especies. Cuina De Les Sensacions
language: spanish, catalan
Publisher:
Farell Editors, November of 2020 ‧
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16,30€
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SYNOPSIS
En aquest el llibre hi trobaras les 23 especies mes utilitzades a la cuina. SeÕn descriuen de cadascuna els seus sabors, els usos alimentaris i es mostren tres receptes practiques per treureÕls-hi partit (un total de 69 receptes, que inclouen un primer plat, un segon i un postre). Aquestes son les especies que et transformaran els teus plats a la cuina: anis, anis estrellat, cafe, caiena, canyella, cardamom, cep en pols, clau, comi, curcuma, curri, fava tonca, gingebre, mostassa, nou moscada, nyora, pebre de Jamaica, pebre de Sichuan, pebre vermell, pebre negre, regalessia, safra i vainilla.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788417116316 |
| Publisher: | Farell Editors |
| Release Date: | November of 2020 |
| Language: | Spanish, Catalan |
| Dimensions: | 150 x 230 x 23 mm |
| Cover: | Softcover |
| Pages: | 128 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Cook & Drinks
>
Cooking
|
| EAN: | 9788417116316 |
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