Latin American Paleo Cooking

Over 80 Traditional Recipes Made Grain and Gluten Free. Latin American Paleo Cooking combines exciting, new flavours and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amandas Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavours. Recipes include Anticuchos Peruvian Beef Heart Kebabs, Carne Molida Puerto Rican Seasoned Ground Beef, Chicharrones Pan-Latin Fried Pork Belly, Mofongo Relleno de Camarones Puerto Rican Plantain Stuffed with Stewed Shrimp, Carimaolas Columbian Stuffed Yuca