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Laduree
Savoury: The Recipes
language: english
Publisher:
SCRIPTUM EDITIONS, October of 2011 ‧
see product details
SYNOPSIS
Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781902686752 |
| Publisher: | SCRIPTUM EDITIONS |
| Release Date: | October of 2011 |
| Language: | English |
| Dimensions: | 210 x 295 x 15 mm |
| Cover: | Hardcover |
| Pages: | 392 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781902686752 |
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