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La Restauration Collective De Référence : Précis Technologique, Technique Et Culinaire (2e Édition)
language: french
Publisher:
EDITIONS BPI, December of 2024 ‧
see product details
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782386220616 |
| Publisher: | EDITIONS BPI |
| Release Date: | December of 2024 |
| Language: | French |
| Pages: | 880 |
| Format: | Book |
| Categories: |
Books in French
>
Parenting
>
Technical Education
|
| EAN: | 9782386220616 |
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