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La Pâtisserie De Référence ; Techniques, Préparations De Base, Fiches Techniques De Fabrication

by Jean-Michel Truchelut e Pierre-Paul Zeiher
language: french
Publisher: EDITIONS BPI, July of 2020 ‧
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La Pâtisserie De Référence ; Techniques, Préparations De Base, Fiches Techniques De Fabrication

by Jean-Michel Truchelut e Pierre-Paul Zeiher

Property Description
ISBN: 9782857088578
Publisher: EDITIONS BPI
Release Date: July of 2020
Language: French
Pages: 728
Format: Book
Collection: Singulier/Pluriel
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782857088578