adicionar à lista de desejos
Joyce Lafray'S Underwater Gourmet
language: english
Publisher:
Seaside Publishing, January of 1994 ‧
see product details
SYNOPSIS
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater†recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780942084559 |
| Publisher: | Seaside Publishing |
| Release Date: | January of 1994 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 296 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780942084559 |
-
Cuba CocinaHARPERCOLLINS21,88€
-
Key Lime DessertsSeaside Publishing6,75€