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Food Studies
An Introduction To Research Methods
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, December of 2009 ‧
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SYNOPSIS
Offers a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, this book details the predominant research methods in the field and provides a series of interactive questions and templates to help guide a project.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781845206819 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | December of 2009 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Management and Organization
Books in English > Social Sciences and Humanities > Communication and Journalism Books in English > Others |
| EAN: | 9781845206819 |
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Jewish American Food CultureBLOOMSBURY PUBLISHING PLC60,51€