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Italian Cooking
More Than 70 Deliciously Authentic Recipes From Across Italy
language: english
Publisher:
Anness Publishing, April of 2009 ‧
see product details
SYNOPSIS
One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.
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| Property | Description |
|---|---|
| ISBN: | 9781844766529 |
| Publisher: | Anness Publishing |
| Release Date: | April of 2009 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 96 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781844766529 |
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