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Introducción A La Tecnología Quesera

by Michel Mahaut, Gerard Brule e Romain Jeantet
language: spanish
Publisher: Editorial Acribia, S.A., July of 2003 ‧
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Introducción A La Tecnología Quesera

by Michel Mahaut, Gerard Brule e Romain Jeantet

Property Description
ISBN: 9788420010137
Publisher: Editorial Acribia, S.A.
Release Date: July of 2003
Language: Spanish
Dimensions: 150 x 230 x 15 mm
Cover: Softcover
Pages: 204
Format: Book
Categories: Books in Spanish > Science > Chemical
EAN: 9788420010137