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Publisher: Burleigh Dodds Science Publishing Limited, August of 2025 ‧
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This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs.

Instant Insights: Alternative Sources Of Protein For Pigs

by Various Authors , Dr Marta (Universidade De Santiago De Compostela (Spain)) Lopez-Alonso, Dr Marco (University College Dublin) Garcia-Vaquero, Prof Marta (Universidade De Santiago De Compostela (Spain)) Miranda, Heidi (Anpario) Hall, Dr Kristy (University Of Melbourne) Digiacomo, Dr Sarah Struthers, Dr Jos Houdijk e Professor Peter (Fluidquiptechnologies (United States)) Williams

Property Description
ISBN: 9781835450123
Publisher: Burleigh Dodds Science Publishing Limited
Release Date: August of 2025
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 100
Format: Book
Collection: Burleigh Dodds Science: Instant Insights
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781835450123