10% OFF

Insects As Alternative Sources Of Protein For Food And Feed

language: english
Publisher: Burleigh Dodds Science Publishing Limited, February of 2025 ‧
202,78€
182,50€
10% OFF
free shipping
Sell ​​your book
This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.

Insects As Alternative Sources Of Protein For Food And Feed

Property Description
ISBN: 9781801465847
Publisher: Burleigh Dodds Science Publishing Limited
Release Date: February of 2025
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 378
Format: Book
Collection: Burleigh Dodds Series In Agricultural Science
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781801465847