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Indian Food And Cooking
Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures
language: english
Publisher:
Anness Publishing, December of 2013 ‧
see product details
SYNOPSIS
Features 150 recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast. This book is suitable for those with a passion for Indian food, from novice to practised cook.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780857237125 |
| Publisher: | Anness Publishing |
| Release Date: | December of 2013 |
| Language: | English |
| Dimensions: | 228 x 297 x 20 mm |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780857237125 |
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