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Improving Diets And Nutrition
Food-Based Approaches
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), June of 2014 ‧
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SYNOPSIS
"Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251073193 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | June of 2014 |
| Language: | English |
| Dimensions: | 144 x 170 x 30 mm |
| Cover: | Softcover |
| Pages: | 350 |
| Format: | Book |
| Collection: | Fao Water Reports |
| Categories: |
Books in English
>
Medicine
>
Nutrition
Books in English > Others |
| EAN: | 9789251073193 |
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