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Impacto De La Ley Chilena De Etiquetado En El Sector Productivo Alimentario
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), June of 2021 ‧
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SYNOPSIS
Para hacer frente al sobrepeso y la obesidad Chile implemento una ley que exige el uso de etiquetas de advertencia en los alimentos de alto contenido energetico. Este documento evalua la respuesta del sector de la produccion de alimentos a la aplicacion de la primera fase de la ley.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251339589 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | June of 2021 |
| Language: | English |
| Dimensions: | 210 x 297 x 20 mm |
| Cover: | Softcover |
| Pages: | 86 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789251339589 |
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