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Huxtabook: Recipes From Sea, Land And Earth
Recipes From Sea, Land And Earth
language: english
Publisher:
HARDIE GRANT BOOKS, March of 2014 ‧
see product details
SYNOPSIS
A unique and beautiful cookbook from Daniel Wilson, owner and chef of Huxtable restaurant.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781742707037 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | March of 2014 |
| Language: | English |
| Dimensions: | 215 x 265 x 20 mm |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | Bloomsbury Studies In Philosophy Of Religion |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781742707037 |
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