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How To Cook The Finest Things In The Sea

Broil, Bake, Poach & Grill Your Way To Exceptional Fish & Shellfish

by Ari Kolender e Noah Galuten
language: english
Publisher: WORKMAN PUBLISHING, April of 2025 ‧
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James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

How To Cook The Finest Things In The Sea

Broil, Bake, Poach & Grill Your Way To Exceptional Fish & Shellfish

by Ari Kolender e Noah Galuten

Property Description
ISBN: 9781648293030
Publisher: WORKMAN PUBLISHING
Release Date: April of 2025
Language: English
Dimensions: 3 x 6 x 20 mm
Cover: Hardcover
Pages: 320
Format: Book
Categories: Books in English > Others
EAN: 9781648293030