adicionar à lista de desejos
How To Cook The Finest Things In The Sea
Broil, Bake, Poach & Grill Your Way To Exceptional Fish & Shellfish
language: english
Publisher:
WORKMAN PUBLISHING, April of 2025 ‧
see product details
36,50€
10% OFF
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
free shipping
Sell your book
SYNOPSIS
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781648293030 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | April of 2025 |
| Language: | English |
| Dimensions: | 3 x 6 x 20 mm |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781648293030 |