How To Cook Indian

500 Classic Recipes For The Modern Kitchen

by Sanjeev Kapoor
language: english
Publisher: STEWART, TABORI & CHANG INC, April of 2011 ‧
25,74€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation. Kapoor introduces Americans to this simple cooking approach with the definitive Indian cookbook that covers the depth and diversity of Indian recipes.

How To Cook Indian

500 Classic Recipes For The Modern Kitchen

by Sanjeev Kapoor

Property Description
ISBN: 9781584799139
Publisher: STEWART, TABORI & CHANG INC
Release Date: April of 2011
Language: English
Dimensions: 216 x 258 x 52 mm
Cover: Hardcover
Pages: 608
Format: Book
Collection: On My Own Science
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781584799139

BOOKS FROM THE SAME COLLECTION