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Hot Sour Salty Sweet
A Culinary Journey Through Southeast Asia
language: english
Publisher:
WORKMAN PUBLISHING, October of 2000 ‧
see product details
SYNOPSIS
This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781579651145 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | October of 2000 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781579651145 |
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