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Hot Fat

A Deep Dive Into Deep-Frying

by Russell Alford e Patrick Hanlon; Illustration: Nicky Hooper
language: english
Publisher: Nine Bean Rows Books, May of 2022 ‧
20,28€
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Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.

Hot Fat

A Deep Dive Into Deep-Frying

by Russell Alford e Patrick Hanlon; Illustration: Nicky Hooper

Property Description
ISBN: 9781999379919
Publisher: Nine Bean Rows Books
Release Date: May of 2022
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Hardcover
Pages: 72
Format: Book
Collection: Blasta Books
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781999379919

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