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Homemade Vegan Cheese, Yoghurt And Milk
language: english
Publisher:
Grub Street Publishing, April of 2018 ‧
see product details
SYNOPSIS
Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781911621003 |
| Publisher: | Grub Street Publishing |
| Release Date: | April of 2018 |
| Language: | English |
| Dimensions: | 175 x 246 x 17 mm |
| Cover: | Hardcover |
| Pages: | 144 |
| Format: | Book |
| Collection: | Behind The Fairy Door |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
Books in English > Others |
| EAN: | 9781911621003 |
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