Homemade Vegan Cheese, Yoghurt And Milk

by Yvonne Holzl-Singh
language: english
Publisher: Grub Street Publishing, April of 2018 ‧
20,59€
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Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.

Homemade Vegan Cheese, Yoghurt And Milk

by Yvonne Holzl-Singh

Property Description
ISBN: 9781911621003
Publisher: Grub Street Publishing
Release Date: April of 2018
Language: English
Dimensions: 175 x 246 x 17 mm
Cover: Hardcover
Pages: 144
Format: Book
Collection: Behind The Fairy Door
Categories: Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9781911621003

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