10% OFF

Home Made Cheese

From Simple Butter, Yogurt And Fresh Cheeses To Soft, Hard And Blue Cheeses, An Expert'S Guide To Making Successful Cheese At Home

by Thomas Paul
language: english
Publisher: Anness Publishing, December of 2016 ‧
20,27€
10% OFF CARD
free shipping
Sell ​​your book
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.

Home Made Cheese

From Simple Butter, Yogurt And Fresh Cheeses To Soft, Hard And Blue Cheeses, An Expert'S Guide To Making Successful Cheese At Home

by Thomas Paul

Property Description
ISBN: 9780754832423
Publisher: Anness Publishing
Release Date: December of 2016
Language: English
Dimensions: 228 x 279 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780754832423