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A History Of The Food Of Paris

From Roast Mammoth To Steak Frites

by Jim Chevallier
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, June of 2018 ‧
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The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city’s offerings.

A History Of The Food Of Paris

From Roast Mammoth To Steak Frites

by Jim Chevallier

Property Description
ISBN: 9781442272828
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: June of 2018
Language: English
Cover: Hardcover
Pages: 266
Format: Book
Collection: Big City Food Biographies
Categories: Books in English > History > History of Europe
EAN: 9781442272828

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