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High Temperature Processing Of Milk And Milk Products
language: english
Publisher:
JOHN WILEY AND SONS LTD, May of 2017 ‧
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182,72€
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SYNOPSIS
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118460504 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | May of 2017 |
| Language: | English |
| Dimensions: | 170 x 244 x 20 mm |
| Cover: | Hardcover |
| Pages: | 592 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118460504 |