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High Temperature Processing Of Milk And Milk Products

by Hilton C. Deeth e Michael J. Lewis
language: english
Publisher: JOHN WILEY AND SONS LTD, May of 2017 ‧
228,40€
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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.

High Temperature Processing Of Milk And Milk Products

by Hilton C. Deeth e Michael J. Lewis

Property Description
ISBN: 9781118460504
Publisher: JOHN WILEY AND SONS LTD
Release Date: May of 2017
Language: English
Dimensions: 170 x 244 x 20 mm
Cover: Hardcover
Pages: 592
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781118460504