Capa do artigo Healthy Eating To Reduce The Risk Of Dementia

Healthy Eating To Reduce The Risk Of Dementia

by Katie Sharpe e Margaret Rayman
language: english
Publisher: OCTOPUS PUBLISHING GROUP, September of 2019 ‧
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Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against dementia.

Healthy Eating To Reduce The Risk Of Dementia

by Katie Sharpe e Margaret Rayman

Property Description
ISBN: 9780857837998
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: September of 2019
Language: English
Dimensions: 215 x 220 x 10 mm
Cover: Softcover
Pages: 176
Format: Book
Collection: 101 Things
Categories: Books in English > Cook & Drinks > Diets
EAN: 9780857837998

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