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Hawai`I Regional Cuisine

Hawai`I Regional Cuisine

The Food Movement That Changed The Way Hawai`I Eats

by Samuel Hideo Yamashita
language: english
Publisher: UNIVERSITY OF HAWAI'I PRESS, June of 2019 ‧
87,55€
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The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

Hawai`I Regional Cuisine

The Food Movement That Changed The Way Hawai`I Eats

by Samuel Hideo Yamashita

Property Description
ISBN: 9780824877453
Publisher: UNIVERSITY OF HAWAI'I PRESS
Release Date: June of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Collection: Food In Asia And The Pacific
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780824877453

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