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Handbook Of Nutrition And The Kidney

by T. Alp, Md Ikizler e William E, Md Mitch
language: english
Publisher: Lippincott Williams and Wilkins, October of 2017 ‧
94,62€
66,23€
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Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.

Handbook Of Nutrition And The Kidney

by T. Alp, Md Ikizler e William E, Md Mitch

Property Description
ISBN: 9781496355812
Publisher: Lippincott Williams and Wilkins
Release Date: October of 2017
Language: English
Dimensions: 111 x 205 x 9 mm
Cover: Softcover
Pages: 360
Format: Book
Collection: Lippincott Williams And Wilkins Handbook Series
Categories: Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9781496355812

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