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Handbook Of Functional Lipids

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language: english
Publisher: TAYLOR & FRANCIS INC, July of 2005 ‧
344,73€
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Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides coverage of the isolation, production and concentration of functional lipids, as well as lipids for food product, nutritional and health functionality.

Handbook Of Functional Lipids

Property Description
ISBN: 9780849321627
Publisher: TAYLOR & FRANCIS INC
Release Date: July of 2005
Language: English
Dimensions: 156 x 235 x 35 mm
Cover: Hardcover
Pages: 544
Format: Book
Collection: Functional Foods And Nutraceuticals
Categories: Books in English > Science > Chemical
EAN: 9780849321627