Handbook Of Enology, Volume 2

The Chemistry Of Wine Stabilization And Treatments

by Pascal Ribereau-Gayon, Alain Maujean, Yves Glories e Denis Dubourdieu
language: english
Publisher: JOHN WILEY & SONS INC, April of 2021 ‧
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Handbook Of Enology, Volume 2

The Chemistry Of Wine Stabilization And Treatments

by Pascal Ribereau-Gayon, Alain Maujean, Yves Glories e Denis Dubourdieu

Property Description
ISBN: 9781119587767
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2021
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 560
Format: Book
Collection: Wiley Trading
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9781119587767

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