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Gums And Stabilisers For The Food Industry 17

The Changing Face Of Food Manufacture: The Role Of Hydrocolloids

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language: english
Publisher: Royal Society of Chemistry, April of 2014 ‧
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Gums And Stabilisers For The Food Industry 17

The Changing Face Of Food Manufacture: The Role Of Hydrocolloids

Property Description
ISBN: 9781849738835
Publisher: Royal Society of Chemistry
Release Date: April of 2014
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 404
Format: Book
Collection: Special Publications
Categories: Books in English > Science > Chemical
EAN: 9781849738835