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Guidelines For Assessing Nutrition-Related Knowledge, Attitudes And Practices
Kap Manual
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), June of 2014 ‧
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SYNOPSIS
Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. This manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251080979 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | June of 2014 |
| Language: | English |
| Dimensions: | 216 x 300 x 13 mm |
| Cover: | Softcover |
| Pages: | 186 |
| Format: | Book |
| Collection: | Fao Jecfa Monographs |
| Categories: |
Books in English
>
Others
|
| EAN: | 9789251080979 |
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