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Gressingham
The Definitive Collection Of Duck And Speciality Poultry Recipes For You To Create At Home
language: english
Publisher:
Meze Publishing, October of 2020 ‧
see product details
SYNOPSIS
Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781910863688 |
| Publisher: | Meze Publishing |
| Release Date: | October of 2020 |
| Language: | English |
| Dimensions: | 189 x 246 x 20 mm |
| Cover: | Hardcover |
| Pages: | 192 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781910863688 |
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