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Great American Vegetarian
Traditional And Regional Recipes For The Enlightened Cook
Book
eBook
language: english
Publisher:
ROWMAN & LITTLEFIELD, May of 1998 ‧
see product details
SYNOPSIS
What most vegetarians don't know is that America has its own rich heritage of vegetarian cooking, which reflects the diversity of regional cooking in this country. Among the recipes in this extensive collection are specialty dishes from New England, the South, the Pennsylvania Dutch country, the Southwest, New Orleans, and the "heartland" of the Midwest. Illustrations throughout.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780871318534 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | May of 1998 |
| Language: | English |
| Dimensions: | 210 x 241 x 29 mm |
| Cover: | Hardcover |
| Pages: | 282 |
| Format: | Book |
| Collection: | Library Of Object Relations |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780871318534 |
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