Great American Vegetarian

Traditional And Regional Recipes For The Enlightened Cook

by Nava Atlas
Book eBook
language: english
Publisher: ROWMAN & LITTLEFIELD, May of 1998 ‧
23,11€
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What most vegetarians don't know is that America has its own rich heritage of vegetarian cooking, which reflects the diversity of regional cooking in this country. Among the recipes in this extensive collection are specialty dishes from New England, the South, the Pennsylvania Dutch country, the Southwest, New Orleans, and the "heartland" of the Midwest. Illustrations throughout.

Great American Vegetarian

Traditional And Regional Recipes For The Enlightened Cook

by Nava Atlas

Property Description
ISBN: 9780871318534
Publisher: ROWMAN & LITTLEFIELD
Release Date: May of 1998
Language: English
Dimensions: 210 x 241 x 29 mm
Cover: Hardcover
Pages: 282
Format: Book
Collection: Library Of Object Relations
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780871318534

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