Good Old Fashioned Pies & Stews

Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile - ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, pork, chicken, game, fish and vegetables. There is something here for everyone, whatever the occasion. New edition.