Good Old-Fashioned Jams, Preserves And Chutneys

Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult. The author shares her wealth of experience of British cooking, demonstrating how to make old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.