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Good Bread Is Back
A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It
language: english
Publisher:
DUKE UNIVERSITY PRESS, December of 2006 ‧
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SYNOPSIS
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780822338338 |
| Publisher: | DUKE UNIVERSITY PRESS |
| Release Date: | December of 2006 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 384 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780822338338 |
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Good Bread Is Back10%DUKE UNIVERSITY PRESS48,67€ 10% CARDfree shipping
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Farewell, Revolution10%CORNELL UNIVERSITY PRESS56,78€ 10% CARDfree shipping