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Good Bread Is Back

A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It

by Steven Laurence Kaplan
language: english
Publisher: DUKE UNIVERSITY PRESS, February of 2015 ‧
48,67€
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Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

Good Bread Is Back

A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It

by Steven Laurence Kaplan

Property Description
ISBN: 9780822359241
Publisher: DUKE UNIVERSITY PRESS
Release Date: February of 2015
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Softcover
Pages: 384
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780822359241