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Good Bread Is Back
A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It
language: english
Publisher:
DUKE UNIVERSITY PRESS, February of 2015 ‧
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SYNOPSIS
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
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| Property | Description |
|---|---|
| ISBN: | 9780822359241 |
| Publisher: | DUKE UNIVERSITY PRESS |
| Release Date: | February of 2015 |
| Language: | English |
| Dimensions: | 156 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780822359241 |
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