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Genetically Altered Foods And Your Health

Food At Risk

by Ken Roseboro
language: english
Publisher: BASIC HEALTH PUBLICATIONS, February of 2004 ‧
21,62€
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Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Genetically Altered Foods And Your Health

Food At Risk

by Ken Roseboro

Property Description
ISBN: 9781681627229
Publisher: BASIC HEALTH PUBLICATIONS
Release Date: February of 2004
Language: English
Dimensions: 127 x 203 x 10 mm
Cover: Hardcover
Pages: 120
Format: Book
Collection: Basic Earth Guides
Categories: Books in English > Cook & Drinks > Diets
Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781681627229

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