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Galen: On The Properties Of Foodstuffs

by Galen
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, May of 2007 ‧
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This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.

Galen: On The Properties Of Foodstuffs

by Galen

Property Description
ISBN: 9780521036207
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: May of 2007
Language: English
Cover: Softcover
Pages: 236
Format: Book
Categories: Books in English > Medicine > Nutrition
EAN: 9780521036207