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language: english
Publisher: TAYLOR & FRANCIS LTD, May of 2026 ‧
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Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.

Fundamental Food Microbiology

by Arun (Purdue University, West Lafayette, Indiana, Usa) Bhunia e Bibek Ray

Property Description
ISBN: 9781032387604
Publisher: TAYLOR & FRANCIS LTD
Release Date: May of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 538
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781032387604