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Full Proof Preserving
A Guide For Making Jams, Jellies, Pickles, Condiments And More
language: english
Publisher:
America's Test Kitchen, April of 2016 ‧
see product details
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781940352510 |
| Publisher: | America's Test Kitchen |
| Release Date: | April of 2016 |
| Language: | English |
| Dimensions: | 232 x 187 x 20 mm |
| Cover: | Softcover |
| Pages: | 310 |
| Format: | Book |
| Collection: | Uncovering Student Ideas In Science |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781940352510 |
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