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Foraging The Rocky Mountains
Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Book
eBook
language: english
Publisher:
ROWMAN & LITTLEFIELD, June of 2013 ‧
see product details
SYNOPSIS
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762782604 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | June of 2013 |
| Language: | English |
| Dimensions: | 162 x 218 x 14 mm |
| Cover: | Softcover |
| Pages: | 272 |
| Format: | Book |
| Collection: | Basic Illustrated Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780762782604 |
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