Foraging California

Finding, Identifying, And Preparing Edible Wild Foods In California

by Christopher Nyerges
Book eBook
language: english
Publisher: ROWMAN & LITTLEFIELD, August of 2014 ‧
23,11€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foraging California

Finding, Identifying, And Preparing Edible Wild Foods In California

by Christopher Nyerges

Property Description
ISBN: 9780762786848
Publisher: ROWMAN & LITTLEFIELD
Release Date: August of 2014
Language: English
Dimensions: 154 x 226 x 14 mm
Cover: Softcover
Pages: 256
Format: Book
Collection: State Camping Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780762786848

BOOKS FROM THE SAME COLLECTION