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Foraging California
Finding, Identifying, And Preparing Edible Wild Foods In California
Book
eBook
language: english
Publisher:
ROWMAN & LITTLEFIELD, August of 2014 ‧
see product details
SYNOPSIS
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762786848 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | August of 2014 |
| Language: | English |
| Dimensions: | 154 x 226 x 14 mm |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | State Camping Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780762786848 |
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